The Intoxicologist

Thursday, October 2, 2008

Baileys with a Hint of Coffee Continues Roll-Out

Baileys with a hint of Coffee continues the tradition of smooth tasting Baileys affectionately mingled with the rich, roasted flavor of coffee. This flavor release followed in the footsteps of Baileys with a hint of Mint Chocolate and Baileys with a hint of Caramel from preceding years. Baileys with a hint of Coffee was available exclusively in World Duty Free stores beginning in late February with expanded roll-outs in April. Apparently this flavor has done exceedingly well as its market expansion grows. If it is not available where you are, look for it online.

As soon as I acquire this delightful treat, I will be sure to let you know what I think and possibly new recipe concoctions as well. However, with Baileys reputation of quality and the flavor of coffee combined, there really is no doubt this is a wonderful addition to the Baileys family. Two recipe suggestions from the official Baileys website are listed below.

Relax into the evening with friends, sipping Baileys with a hint of Coffee blended with ice and letting the gossip unfurl.

Baileys Blended
Step 1: Drop 2 large ice cubes into your blender (that’s 2 per person)
Step 2: Add 50 ml of Baileys with a hint of Coffee per person
Step 3: Blend until completely smooth
Step 4: Pour into your tall glasses

Unwind with friends as the sun sets on another day and the light taste of cold-shaken Baileys with a hint of Coffee floats over your tongue.

Baileys Shaken
Step 1: Fill a cocktail shaker with plenty of ice
Step 2: Pour 50ml of Baileys with a hint of Coffee per person
Step 3: Shake vigorously
Step 4: Strain into Martini glasses
Step 5: Garnish with a dusting of chocolate or cocoa powder

www.baileys.com

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