Break out the blankets, baskets and briquettes. What better way to celebrate the season of warmth and abundance than with some inspired outdoor dining? Staff Culinary Nutritionist Natalia Rusin and one of our extraordinary sous chefs will teach you how to make the most delicious and nutritious outdoor summer fare food in the world…or the park…or the yard…or wherever you choose to enjoy it.
Classes are $50 per class, or $175 for the 4-part series:
June 8 - Hors d’oeuvres
June 15 - Main Courses
June 22 - Side Dishes
June 29 - Desserts
Father’s Day at Rouge Tomate
We’re so excited about Father’s Day that we can’t wait. In fact, we’re offering a special 1/2 off wine list on June 20th, the Saturday before Father’s Day. It’s a deliciously tasteful and flavorful way to stretch a special day into a special weekend. Here’s to Dad - and to wine.
Rouge Tomate, located at 10 East 60th Street
-Text courtesy of Alliance Agency